Tus Mejores Recetas / Your Best Recipes: Carne, pollo y mariscos / Meat, Poultry and Seafood

by Pena, Valentina L.

• ISBN13: 9789871184163
• ISBN10: 9871184166
• Format: Paperback

The Henkeeping Specialist; The Essential Guide to Choosing and Keeping Poultry for Egg and Meat Production

by David Squire, series editors A. & G. Bridgewater

• ISBN13: 9781847737489
• ISBN10: 184773748X
• Format: Trade Paper

The Backyard Homestead Guide to Raising Farm Animals Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

by Damerow, Gail

• ISBN13: 9781603429696
• ISBN10: 1603429697
• Edition: 1st
• Format: Paperback

• New Textbook Copy Usually Ships in 2-3 Business Days

Manipulacion de alimentos en las carnes y derivados, aves y caza / Food Manipulation in meat and meat products, poultry and Hunt

by Atienza, Rafael Ceballos

• ISBN13: 9788498910087
• ISBN10: 8498910080
• Format: Hardcover

The Kosher Carnivore The Ultimate Meat and Poultry Cookbook

by Hersh, June

• ISBN13: 9780312699420
• ISBN10: 0312699425
• Edition: 1st
• Format: Hardcover

The World Encyclopedia of Meat, Game and Poultry

by Knox, Lucy; Richmond, Keith

• ISBN13: 9781780191096
• ISBN10: 178019109X
• Format: Paperback

High Steaks: Why and How to Eat Less Meat

by Boyle, Eleanor

• ISBN13: 9780865717138
• ISBN10: 0865717133
• Edition: 1st
• Format: Paperback

The Soupmaker's Kitchen How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

by Green, Aliza; Legato, Steve

• ISBN13: 9781592538447
• ISBN10: 1592538444
• Format: Paperback

Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by Kelly, Dave; Hogan, John; Keefer, Glenn

• ISBN13: 9781592335817
• ISBN10: 1592335810
• Format: Paperback

The Better Bean Cookbook More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike

by Chandler, Jenny

• ISBN13: 9781454911616
• ISBN10: 1454911611
• Format: Hardcover

• Used Textbook Copy Usually Ships in 2-4 Business Days